Peridot
Extra virgin olive oil

Even here, in the region where it originates, the Grignano olive is rarely cultivated. On its trees grow a few large and globular olives, which do not turn completely black even when fully ripe. Nevertheless, the Grignano olive gives us an oil that is memorable for its balance and surprising pungency.

Peridot
250 ml
€ 14,70-
Profile
Aroma
Fruity
Green
Flavour
Bitter
Astringent
Spicy
Sweet
Color
golden yellow with bright green reflections
Aroma
Strongly fruity with floral notes of tomato, banana and artichoke
Taste
Well-balanced and slightly bitter with a rich spiciness
Provenance
Location
Valpolicella
Terrain
Sandy limestone-gravel soil
Variety
Monocultivar Grignano
Harvest
Harvest by hand in mid-October
Extraction method
Cold extraction in a controlled low temperature range (below 22°C) in two phases
Yield
1l oil per 14-17kg olives
Awards

Timelessly noble

While planting our olive trees, we came across a variety of stones that a glacier had brought into Valpolicella valley millions of years ago. With these stones we’ve unearthed the realisation that, through hard work, we could to create something exceptional that would endure and have timeless value for future generations: Granat, Amethyst, Peridot. Born from air and earth, sun, water and the constant changes in our world, our oils bear the names of noble stones. Born from the elements, they have captured light and preserve fleeting moments of happiness within them.
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