Granat
Extra virgin olive oil

A blend with a classic constitution: In our Granat Classic, long-established olive varieties harmonize in a slightly fruity composition of velvety mildness. The typical characteristics of the Garda and Valpolicella growing areas are harmoniously accentuated by a touch of bitterness and subtle spiciness.

Granat
250 ml
€ 10,80-
Granat
500 ml
€ 17,00-
Profile
Aroma
Fruity
Green
Flavour
Bitter
Astringent
Spicy
Sweet
Color
golden yellow
Aroma
slightly fruity, notes of citrus and almond
Taste
mild and balanced, vaguely bitter and of discreet sharpness
Provenance
Location
Valpolicella
Terrain
Sandy limestone-gravel soil
Variety
Leccino, Frantoio, Grignano, Pendolino, Casaliva and Favarol
Harvest
Harvest by hand at the end of October
Extraction method
Cold extraction in a controlled low temperature range (below 22°C) in two phases
Yield
1l oil per 11-12kg olives
Awards

Timelessly noble

While planting our olive trees, we came across a variety of stones that a glacier had brought into Valpolicella valley millions of years ago. With these stones we’ve unearthed the realisation that, through hard work, we could to create something exceptional that would endure and have timeless value for future generations: Granat, Amethyst, Peridot. Born from air and earth, sun, water and the constant changes in our world, our oils bear the names of noble stones. Born from the elements, they have captured light and preserve fleeting moments of happiness within them.
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