Taggiasca
Olives in brine
Smaller than many of its relatives, the Taggiasca olive convinces with its intense and characteristic aroma. With its mild taste, reminiscent of pine nuts, it can be used in many different and creative ways. Its persistent aroma can even be retained as a microelement, whether in savoury dishes or in combination with citrus fruits and chocolate in desserts.
Pure pleasure
As the foundation of wonderful olive oils, the fruit of the olive tree, the olive itself, is the source of our passion. We honour this with our olives, by letting you enjoy the fruit in its original form. In the kitchen, our olives can be used in countless delicious ways.
